I don’t hop on the band wagon of every trend in the health space, but some of them I just can’t help but hitch a ride. Doesn’t mushroom coffee have a ring to it? The name certainly made me do a double take when I heard it for the first time a few years back. It took a minute, but I finally decided to invest a little time into researching, and trying, this magical new drink.
What I discovered is that mushroom coffee is incredibly good for your health. But finding mushroom coffee that tastes like coffee (because I LOVE my morning cup of Joe) was the tricky part! Nevertheless, I did find a mushroom coffee worthy of sharing. Check it out here and read on if you’re curious about why so many people believe mushroom coffee is superior to regular coffee.
Some links in this post are affiliate links, which means you pay no extra, but I make a small commission. Read my affiliate disclosure for more info. None of the following is intended to be medical advice and you should do your own research and consult a medical expert if you have health related questions.
The Mushroom Coffee that Tastes Like Regular Coffee
First off, you’re here because you probably already know why mushroom coffee is better than regular coffee – you just want one that tastes like the cup of coffee you’re used to. I hate to break it to you, but just like changing from any other brand, you’re going to notice some difference. It’s simply going to take a few days to adjust your taste buds and become in love with the newness.
And yet, this particular brand of mushroom coffee does in fact taste just as good, if not better, than the coffee I’m used to. VitaCup has a pretty large line of organic, wellness-infused coffee and coffee alternatives. Including several options that contain mushrooms known for medicinal purposes. This is the perfect time to try mushroom coffee or buy as holiday gifts since VitaCup holiday coupons are going live on Amazon November 14th! Below are the 2 mushroom coffee blends worth trying.
Click here for holiday savings on mushroom coffee pods
Click here for holiday savings on mushroom coffee – instant coffee alternative packets
Chaga, Lion’s Mane and Reishi in Mushroom Coffee
Mushroom coffee, also known as “fungus coffee” or “fungus blend,” is a unique blend of coffee and medicinal mushrooms. The most commonly used mushrooms in this coffee blends are chaga, lion’s mane, and reishi, each of which offers its own set of health benefits. While the idea of mixing mushrooms with coffee might sound strange at first, the combination actually produces a rich and earthy flavor that is surprisingly pleasant to the palate.
Chaga, for example, is known for its anti-inflammatory and immune-boosting properties. It is rich in antioxidants, which can help combat free radicals and reduce oxidative stress in the body. Lion’s mane, on the other hand, is known for its brain-boosting effects. It has been shown to support cognitive function, memory, and focus, making it a popular choice for those looking to enhance mental clarity. Lastly, reishi is known as the “mushroom of immortality” and is revered for its immune-modulating and stress-reducing properties.
The Caffeine Difference: Mushroom Coffee vs Regular Coffee
One of the main reasons why mushroom coffee is considered superior to regular coffee is the health benefits it offers. Traditional coffee can sometimes cause jitters, energy crashes, and other side effects due to its high caffeine content. On the other hand, mushroom coffee contains less caffeine and is believed to provide a more balanced and sustained energy boost. Additionally, the medicinal mushrooms used in this blend are known for their adaptogenic properties, which means they can help the body adapt to stress and improve overall well-being.
Mushroom Coffee is Less Acidic than Regular Coffee
In addition to the health benefits, mushroom coffee is also considered to be gentler on the stomach compared to regular coffee. The acidity of coffee can sometimes lead to digestive discomfort, especially for those with sensitive stomachs. However, the alkaline nature of mushrooms can help to neutralize the acidity of coffee, making it a more digestive-friendly option.
Furthermore, mushroom coffee offers a unique and earthy flavor profile that sets it apart from traditional coffee. The combination of coffee and mushrooms creates a rich and complex taste that is smoother and less bitter than regular coffee. This makes it a great option for those who want to enjoy the flavor of coffee without the harshness of its acidity.
Mushrooms are More Sustainable than Regular Coffee Beans
Another reason why mushroom coffee is considered superior to regular coffee is its sustainability and environmental impact. The production of traditional coffee has been associated with deforestation, pesticide use, and habitat destruction. In contrast, mushrooms can be cultivated in a more sustainable and eco-friendly manner, making mushroom coffee a more environmentally conscious choice for consumers.
In terms of convenience, mushroom coffee also offers a time-saving advantage. Many mushroom coffee blends come in individual packets that can be easily mixed with hot water, making it a convenient option for those with busy lifestyles. This eliminates the need for brewing and allows for a quick and hassle-free way to enjoy a cup of mushroom coffee on the go.
Mushroom Coffee Tastes like Regular Coffee But Better for You
Some mushroom coffee blends contain other beneficial ingredients such as adaptogenic herbs, spices, and superfoods that further enhance their health benefits. For example, some blends, like this one, may include ingredients like turmeric, ashwagandha, or maca, each of which offers its own set of unique health-promoting properties.
So for those looking for a healthier, gentler, and more sustainable alternative to their daily cup of joe, VitaCup’s mushroom coffee offers a compelling option worth considering.